av potatis är ”kokt” 338 336 0.00E+00 4.00E-02 6.00E-02 8.00E-02 1.00E-01 1.20E-01 Marilyn Rayner,2.00E-02 Food Engineering, Lund University

View Marilyn Rayner’s profile on LinkedIn, the world’s largest professional community. Marilyn has 3 jobs listed on their profile. See the complete profile on LinkedIn and discover Marilyn’s connections and jobs at similar companies.

Göteborgs universitet (GU) lan, Lunds universitet. 7 Marie Evertsson 4 Marilyn Rayner,professor vid institutet för livsmedelsteknik Universitet i Lund, Eduardo Mondlane University Mozambique, Norsk senter for Ingegerd Sjöholm,Lucas Daniel Tivana,Marilyn Rayner,Henrik Davidsson Anders Mortensen Sprk- och litteraturcentrum, Lunds universitet. Nabilah Abdul Hadi, Wiege, B., Stabenau, S., Ali Marefati Marilyn Rayner, 2020, I Foods. vid Lunds universitet att resterna innehåller flera högkvalitativa proteiner.

Marilyn Rayner Professor at Lund University, Department of Food Technology, Engineering and Nutrition Lund. Mina Ghahremani, PhD. Mina Ghahremani, PhD Postdoctoral Research Fellow in Biochemistry & Molecular Biology at the University of Ottawa The Food Technology, Engineering and Nutritioni Department at Lund University on Academia.edu * Corresponding authors a Department of Experimental Medical Science, Appetite Control Unit, BMC, Lund University, SE-221 84 Lund, Sweden E-mail: Karolina.ostbring@med.lu.se Fax: +46 (0) 46 222 4622 Marilyn Rayner graduated with a B.Sc. in biological engineering, with a food engineering specialization from the University of Guelph, Canada in 1999 and earned her PhD in Food Engineering from Lund University in 2005 on modelling droplet formation in membrane emulsification. Marilyn Rayner's profile in Lund University Research portal. Faculties Faculty of Engineering, LTH Faculty of Fine & Performing Arts Marilyn Rayner Email: marilyn [dot] rayner [at] IIIEE, International Institute for Industrial Environmental Economics at Lund University MAX IV Lund University Centre for Risk Assessment and Management (LUCRAM) Lund University Medical Laser Centre MAPCI - Mobile and Pervasive Computing Institute at Lund University Marilyn Rayner Professor at Lund University, Department of Food Technology, Engineering and Nutrition Lund, Skåne, Sverige 418 kontakter Marilyn Rayner graduated with a B.Sc. in biological engineering, from the University of Guelph, Canada in 1999 and earned her PhD in Food Engineering from Lund University 2005 on modelling droplet The internal website for staff at Lund University Denna webbplats på svenska.

E-mail address: marilyn.rayner@food.lth.se. Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University, Lund, Sweden. Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University, PO Box 124, SE‐221 00 Lund, Sweden.Search for more papers by this author

Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University, PO Box 124, SE‐221 00 Lund, Sweden. E-mail address: marilyn.rayner@food.lth.se. Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University, Lund, Sweden. Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University, PO Box 124, SE‐221 00 Lund, Sweden.Search for more papers by this author Marilyn Rayner Professor at Lund University, Department of Food Technology, Engineering and Nutrition Lund University Libraries.

I ett källarutrymme på Lunds universitet sliter ett gäng unga Karolina Östbring, medlem i forskarlaget som leds av Marilyn Rayner, har arbetat

Marilyn Dawn Rayner 46 år. Dag hammarskjölds väg 1D, 1202 22464 LUND. Skicka blommor med Euroflorist. by Marilyn Rayner, Petr Dejmek | Read Reviews. Hardcover. Current price is , Original price is $280.0.

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See the complete profile on LinkedIn and discover Marilyn’s connections and jobs at similar companies. Marilyn Rayner Professor at Lund University, Department of Food Technology, Engineering and Nutrition Docent in Food Engineering at Lund University 1987 Techn. Lic. (PhD) in Food Technology at Lund University 1972 Marilyn Rayner 2005, Membrane emulsification: Modelling interfacial and geometric effects on droplet size Jenny Olsson 2001, Optimisation … Hisfazilah SAARI, PhD Student | Cited by 71 | of Lund University, Lund (LU) | Read 9 publications | Contact Hisfazilah SAARI Marilyn Rayner. Marilyn Rayner Professor at Lund University, Department of Food Technology, Engineering and Nutrition Lund.

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Övriga frågor a) städning (Marilyn Rayner): det framkom att städningen var (Yvonne Granfeldt) b) Examensarbetare från andra universitet än Lunds universitet

Marilyn Rayner's profile in Lund University Research portal. Faculties Faculty of Engineering, LTH Faculty of Fine & Performing Arts Marilyn Rayner Email: marilyn [dot] rayner [at] IIIEE, International Institute for Industrial Environmental Economics at Lund University MAX IV Lund University Centre for Risk Assessment and Management (LUCRAM) Lund University Medical Laser Centre MAPCI - Mobile and Pervasive Computing Institute at Lund University Marilyn Rayner Professor at Lund University, Department of Food Technology, Engineering and Nutrition Lund, Skåne, Sverige 418 kontakter Marilyn Rayner graduated with a B.Sc.

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Marilyn Rayner Department of Food Technology, Engineering and Nutrition, Lund University, 221 00 Lund, Sweden Author to whom correspondence should be addressed.

Career Pathways for the Materials Scientist. E-mail address: marilyn.rayner@food.lth.se.

Marilyn Rayner Publication List (1/3) Papers in International Journals 1* Rayner M., ”Membrane emulsification: modelling interfacial and geometric effects on droplet size”, Doctoral Thesis, Lund University, 2005, ISBN: 91-628-6409-2. Rayner, M., Tornberg, E., ”Radio frequency heating for improved food processing: Exploiting

Professor vid Institutionen för livsmedelsteknik. Telefon: +46 46 222 47 43. Handledare vid Institutionen för Since then Marilyn has been working in the areas of multi-physics modelling, heat and mass transfer, unit-operations, and interfacial phenomena. Marilyn has had Se Marilyn Rayners profil på LinkedIn, världens största yrkesnätverk.

Find researchers, research outputs (e.g. publications), projects, infrastructures and units at Lund University Marilyn Rayner, Lund University, Food Technology Department, Faculty Member.